Expect an incredible dining experience at Angels Rising, led by Executive Chef Chris Taylor – considered one of the top chef’s in the state.

An advocate for using the best West Australian produce, his philosophy is to allow produce to speak for itself – honest flavours, simple yet deftly prepared and respectfully handled.

Best known for having opened Fraser’s Restaurant in 1993, Chris and co have expanded over the years with well-known venues The Old Brewery, BWG Steakhouse, Indiana, The Botanical Café, airport venues – Longneck, Machinetta, Haymarket, Loco Poco and most recently have extended to offsite catering.

Under the newly launched brand Fraser’s Events & Catering, Chris and his team will create an exquisite, sumptuous menu for guests to delight.